New York Style Cheesecake -(per Stewart’s Request)

I am making this recipe for the second time today.  In fact it is in the oven baking right now.  It is really really easy and so delicious! I rate this COMPLETELY easy to make! Anyone can do it!

KEYS TO THIS RECIPE:

1) Having a Springform Pan

2) Make sure your cream cheese and your eggs are completely to room temperature.

You can also find this recipe listed on allrecipes.com called Chantal’s New York Cheesecake.

  • 15 graham crackers, crushed
  • 2 tablespoons butter, melted
  •  

  • 4 (8 ounce) packages cream cheese
  • 1 1/2 cups white sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour
  • DIRECTIONS

    1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
    2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
    3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
    4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
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